Cherry-Chipotle chops!

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Terrible photo, but I made chops with a delicious cherry-chipotle white wine pan sauce. Super easy and amazing.

Rub the porkchops with cumin and salt. Sear them in a HOT pan on all sides. Deglaze with white wine, add about 2 T of rough chopped chipotles en adobo, and 2 T of cherry preserves (mine are a fancy version of Smuckers) and a nice heavy tablespoon of dijon. Turn off your pan (if you have a heavy pan to cook them in) and cover (if you don’t turn the heat down and let it cook for like 3 more minutes covered).

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About iliketocookthings

I was born and raised in West Michigan in a small suburban/farming community called Lowell. I grew up cooking. My family has always been centered around the kitchen. Growing up I tended to cook a lot of Italian-American food, seeing as how I am a whopping 25% Sicilian. When I got into high school I got really into Asian cuisine. I went to college at Central Michigan University, and quickly became homesick and insecure about my areas of study (Spanish and Art). I decided to return to the motherland and begin Culinary School after 2.5 years of moderate success in traditional college. Culinary school was a fun experience, and I learned a lot, but I didn't really fit the profile of my fellow classmates. When finished, I moved to Chicago to explore carreer options. My first place of employment outside of Michigan was Green Zebra, where I learned a lot, but quickly learned that I wasn't cut out for the cooks lifestyle. I stuck it out though, and continued working at both of Shawn McClain's restaurants, for about a year and a half. I now work for Whole Foods, and while it is a corporate environment, three of the biggest perks are access to ingredients, the employee discount, and the 8 hour days that allow me time to do what I really want. I am most happy when cooking in my own kitchen for people that I love. I now live in Saint Paul, Minnesota with my husband Eric and my cat child Fergus. View all posts by iliketocookthings

2 responses to “Cherry-Chipotle chops!

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